CHEWY PRALINES

Featured recipe by

Annie Moore, Atlanta, TX  

2 Cups 

 Sugar
2 Cups  Whipping cream
2 Cups  White corn syrup
2 Tsp  Vanilla
1 Pound  Sweet cream butter
7 Cups 

 

 Chopped pecans  

 

 

Over medium low heat, cook together sugar and white corn syrup.  Cook until candy thermometer reaches 250 degrees F.  Remove from heat and add butter.  Stir until dissolved.  Add whipping cream (not whipped) slowly.  Return to heat and cook until thermometer reaches 242 degrees F, stirring constantly.  Remove from heat and add vanilla and pecans.  Drop on foil.  When cool, wrap in saran wrap.  Makes about 70 pralines.