SNICKERDOODLES

Featured recipe by

Barbara Pate, Blanchard, LA

1/2  cup shortening 2 teaspoons cream of tartar
1/2  cup Fleishman's margarine 1 teaspoon soda
1 1/2  cup sugar 1/4 teaspoon salt
2  eggs 2 tablespoons sugar
2 3/4 cup flour 2 teaspoons cinnamon
Mix shortening, margarine, sugar and eggs thoroughly.  Blend in flour, tartar, soda and salt, mixing well.  Shape dough into 1 inch balls.  Roll in a mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.  Place 2 inches apart on an ungreased baking sheet.  Bake 8 to 10 minutes at 350 degrees.  These cookies will puff up and then fatten out.  Makes 6 dozen. Yum !